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	<title>Comments on: The Smart Approach to Home Renovation (Paperback)</title>
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	<description>Remodeling, Design/Build, Custom Homes in Dallas Texas Area</description>
	<lastBuildDate>Wed, 31 Mar 2010 15:14:47 -0500</lastBuildDate>
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		<title>By: Xavier</title>
		<link>http://cimprovementsblog.com/the-smart-approach-to-home-renovation-paperback/comment-page-1/#comment-41</link>
		<dc:creator>Xavier</dc:creator>
		<pubDate>Tue, 17 Nov 2009 04:39:17 +0000</pubDate>
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This book is wonderful. The pictures are beautiful and the content is very usefull. I loved the tips for renovations, what to look out for and the step by step process to follow in a renovation.
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		<content:encoded><![CDATA[<p>This book is wonderful. The pictures are beautiful and the content is very usefull. I loved the tips for renovations, what to look out for and the step by step process to follow in a renovation.</p>
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		<title>By: Cyan</title>
		<link>http://cimprovementsblog.com/the-smart-approach-to-home-renovation-paperback/comment-page-1/#comment-40</link>
		<dc:creator>Cyan</dc:creator>
		<pubDate>Tue, 17 Nov 2009 01:36:20 +0000</pubDate>
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I like the opening sentence of this book, &#039;Before you take a single step toward fulfilling your remodeling dreams, do a thorough reality check.&#039; Having been through a serious remodel (after a fire) I can assure you that the advice she gives is well founded. Her ideas on working with contractors are very good, but I&#039;d add one more thing to check - contractors are bonded. Find out how big the bond is. If it&#039;s say $20,000 and he defaults on four projects, you&#039;re only covered to $5,000, max. &#13;&lt;br/&gt;&lt;br/&gt;Kitchens, this book, and most other books on remodeling show kitchens that have commercial grade gas stovetops. They&#039;re really neat, but wait until you see the price of new ones. However, restaurants go out of business and the stoves last forever, you might get a really good price on a used unit. Or in my kitchen I got one that had been used by the restaurant supply company at a trade show. It wasn&#039;t new, but the price was less than half. &#13;&lt;br/&gt;&lt;br/&gt;Tile floor in the kitchen? It looks great. Don&#039;t drop anything. A jar of mayo that falls on a carpet is usually OK. On tile, it&#039;s a mess. &#13;&lt;br/&gt;&lt;br/&gt;All in all, lots of good words here that if heeded can save you a bundle of money, of aggravation.
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		<content:encoded><![CDATA[<p>I like the opening sentence of this book, &#8216;Before you take a single step toward fulfilling your remodeling dreams, do a thorough reality check.&#8217; Having been through a serious remodel (after a fire) I can assure you that the advice she gives is well founded. Her ideas on working with contractors are very good, but I&#8217;d add one more thing to check &#8211; contractors are bonded. Find out how big the bond is. If it&#8217;s say $20,000 and he defaults on four projects, you&#8217;re only covered to $5,000, max. &#13;</p>
<p>Kitchens, this book, and most other books on remodeling show kitchens that have commercial grade gas stovetops. They&#8217;re really neat, but wait until you see the price of new ones. However, restaurants go out of business and the stoves last forever, you might get a really good price on a used unit. Or in my kitchen I got one that had been used by the restaurant supply company at a trade show. It wasn&#8217;t new, but the price was less than half. &#13;</p>
<p>Tile floor in the kitchen? It looks great. Don&#8217;t drop anything. A jar of mayo that falls on a carpet is usually OK. On tile, it&#8217;s a mess. &#13;</p>
<p>All in all, lots of good words here that if heeded can save you a bundle of money, of aggravation.</p>
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